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Are you tired of eating prepared foods so often? Are the prices for fresh produce cutting into your budget? There is an alternative to buying ingredients as you need them, and this involves canning and preserving your foods in your fridge, freezer or pantry, so you’ll always have fresh foods when you want them. I’ll show you how to do just that in this recipe book. If you have a garden, you can get more out of it when you can a good deal of your own produce. You can grow more foods yourself, and be less at the mercy of local, national and international food packagers. If you want to grow some of your own foods and store them for future use, you’ve come to the right place. This cookbook has all kinds of canning and preserving ideas for you. When you have planted your own garden, you’ll be happy to see everything growing enthusiastically, since you don’t have to use it all as soon as it peeps from the ground. You don’t have to plant your own foods, either. You can stop at the farmer’s market or grocery store and stock up on fresh foods in season, then preserve some of them for later. The equipment you buy will pay for itself many times over. So, start canning, preserving and saving money today!
Canning and Preserving Recipes: A Book of Valuable Tips for Preserving Food! by Alice Waterson – eBook Details
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- Full Book Name: Canning and Preserving Recipes: A Book of Valuable Tips for Preserving Food!
- Author Name: Alice Waterson
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- ISBN # B07FN9V4N9
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- Date of Publication: —
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