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Contains chilli-based-recipes as well as information on the various types of chilli peppers, from the mild New Mexico 6 (formerly Anaheim) to the red-hot habanero. This book helps you how to choose them, handle them, use them in cooking and order them by mail. It also introduces you to New Mexico’s wine, and explores local wines and wineries.
Red or Green: New Mexico Cuisine by Clyde Casey – eBook Details
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- Full Book Name: Red or Green: New Mexico Cuisine
- Author Name: Clyde Casey
- Book Genre:
- ISBN # 9781574160901
- Edition Language: English
- Date of Publication: 2007-6-15
- PDF / EPUB File Name: New_Mexico_Cuisine_-_Clyde_Casey.pdf, New_Mexico_Cuisine_-_Clyde_Casey.epub
- PDF File Size: 1.7 MB
- EPUB File Size: 272 KB
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