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Brief Summary of Book: The Joy of Cooking: Pies! by Irma S. Rombauer
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The Joy of Cooking is one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition of The Joy of Cooking: Pies! features more than two dozen reliable pie recipes from apple to peach to chocolate to banana cream. With simple rules for baking times, making pie crust, and whipping meringues, Pies! makes baking a delicious cinch. HarperPerennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.
The Joy of Cooking: Pies! by Irma S. Rombauer – eBook Details
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- Full Book Name: The Joy of Cooking: Pies!
- Author Name: Irma S. Rombauer
- Book Genre:
- ISBN # 9781443438445
- Edition Language:
- Date of Publication: 2014-8-5
- PDF / EPUB File Name: The_Joy_of_Cooking_Pies_-_Irma_S_Rombauer.pdf, The_Joy_of_Cooking_Pies_-_Irma_S_Rombauer.epub
- PDF File Size: 632 KB
- EPUB File Size: 276 KB
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